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Appetizers

Cold

  • Bruschetta:

toasted crostini  with 1 topping: olive tapenade, tomato bruschetta, balsamic roasted grapes, flavored cream cheese spreads, (extra: salmon)

 

  • Fruit or Veggie tray

 

  • Shrimp cocktail

 

  • Caprese skewers

 

  • Fruit Salsa & Cinnamon Tortilla chips

 

  • Cucumbers topped with herbed cream cheese

 

  • Cheese and Cracker platter

Hot

  • Spinach Artichoke Bites

 

  • Stuffed Mushrooms

 

  • Savory Grape Meatballs

 

  • Baked Brie & Apples

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  • Grilled Shrimp Skewers

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  • Bacon Wrapped Scallops ($5 per person)

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  • Pork Dumplings with Chili Oil

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  • Bao Buns with Chili Oil (Pork filled steamed buns)

 

 

 

 

 

   *Unless paired with an entree package, or dessert & drinks, appetizers will be prepared at the location, but not served by us during the event. 

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Entrees

Chicken

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  • Piccata (chicken breast lightly breaded in parmesan cheese, topped with a white wine, lemon, and caper sauce.)

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  • Marsala (chicken breast lightly breaded in flour, topped with a marsala and mushroom cream sauce.)

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  • Honey Mustard (marinated and grilled honey mustard chicken, topped with bacon, sautéed mushrooms, and cheddar cheese.) 

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  • Cordon Blue (breaded chicken breast, with ham and a creamy garlic cheese filling.)

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  • Lemon Garlic Roasted (chicken legs and thighs, oven roasted with lemon, garlic, and fresh herbs.)

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  • Satay (marinated and grilled with Asian flavors, served with peanut sauce.)

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  • Moroccan Chicken Tagine (a chicken stew with root vegetables and aromatic spices.)

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  • Chicken Pad Thai (Rice noodles, chicken, and vegetables in a Thai peanut sauce.)

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  • Korean Fried Chicken (Fried cubes of chicken breast in sweet and spicy gochujang sauce)

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  • Tandoori Chicken (Grilled chicken thighs marinated in yogurt and Indian spices)

 

 

Beef

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  • Tenderloin Medallions (pan seared with brandy mushroom cream sauce.)

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  • Prime Rib (herb crusted, served with horseradish cream.)

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  • Roast Beef (served with homestyle gravy.)

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  • Moroccan Meatball Tagine (mini meatballs in a tomato sauce with aromatic spices.)

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  • Kefta Kebab (ground beef seasoned with Middle Eastern spices, grilled on skewers and served with tzatziki sauce.)

 

 

 

 

m.

Pork

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  • Tenderloin (Your choice of: cranberry and apricot glaze, mushroom stuffed, or herb crusted.)​​

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  • Grilled chops (marinated with asian flavors, grilled, and served with apple/pear chutney.)

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Barbecue

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  • Pulled Pork with Brown Sugar Garlic Barbecue Sauce

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  • Smoked Chicken Legs & Thighs with Alabama White Sauce

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  • Smoked Ribs with Carolina Mustard Sauce

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  • Smoked Beef Brisket with Brown Sugar Garlic Barbecue Sauce

 

Vegetarian

 

  • Vegetable Lasagna (with marinara or alfredo sauce.)

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  • Eggplant Parmesan (breaded eggplant topped with marinara, mozzarella cheese, and basil.) 

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  • Moroccan Vegetable Tagine (a stew with root vegetables and aromatic spices)

Sides

Salads

  • Scalloped herbed potatoes (Scalloped potatoes baked in a garlic herb butter, topped with cheddar cheese.)

 

  • Garlic Mashed potatoes

 

  • Pasta (Sauces: pesto, garlic parmesan, marinara, alfredo, cheese)

       *Gluten free options available

 

  • Rice Pilaf

 

  • Creamy Parmesan Rice

 

  • Couscous (Mixed with either: roasted veggies, peanuts & raisins, or toasted almonds & chickpeas.)

 

  • Roasted Sweet potatoes with apples and cinnamon

 

  • Green Beans (Steamed and tossed with either: garlic butter, balsamic glaze, or olive oil and sea salt.)

 

  • Carrots (Candied in a brown sugar brandy glaze.)

 

  • Roasted Brussel Sprouts (Tossed with bacon and balsamic glaze.)

 

  • Roasted Asparagus

 

  • Steamed/roasted mixed veggies

  • Greek Orzo Salad (orzo, tomato, cucumber, red onion, olives, feta cheese, tossed in a Greek vinaigrette.)​

 

  • Potato Salad (potatoes, bacon, green onion, tossed in a creamy garlic dill dressing.)

 

  • Italian Pasta Salad (bow tie pasta, assorted fresh vegetables, mini pepperoni, cubed cheese, tossed in a creamy Italian dressing.)

 

  • Spinach Salad (spinach, fresh berries, candied pecans, red onion, tossed in a Poppyseed vinaigrette.)

 

  • Greek Garden Salad (spring mixed greens, cucumber, tomato, red onion, olives, feta cheese, Greek vinaigrette.)

 

  • Tossed Salad (romain and iceberg lettuce, cucumber, peppers, tomato, home made croutons, and 2 dressings: Italian & Ranch)

 

  • Caesar (romain lettuce, freshly grated parmesan, home made croutons, and Caesar dressing.)

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  • Baba Ganoush and Moroccan Zaalouk (2 different eggpant-based dips: one is light and creamy with garlic and fresh herbs, the other contains tomato and North African spices. Served with Pita for dipping.)

 

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Bread

All our bread is made fresh​!

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  • French Bread

 

  • Rolls (White/wheat)

 

  • Garlic Bread / knots 

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*Gluten free options available

Desserts

$4 per plate

  • Chocolate Torte

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  • Panna Cotta with Berries

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  • Puff Pastry with Cream & Berries

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  • Peanut Butter Pie

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  • Oreo Trifle

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  • Pumpkin Roll

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*Gluten Free options available

Select Menu

$15 per person

Choose One Entree

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  • Spaghetti & Meatballs

 

  • Chicken Alfredo

 

  • Lasagna (Traditional, White, or Veggie)

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  • Manacotti

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  • Chicken Paprikash with Egg Noodles

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  • Moroccan Chicken Tagine

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  • Grilled Chicken with Tzatziki sauce (Pita would be the bread choice)

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  • Wrap/Sandwich (Chicken Salad or Cold cuts)

 

  • Barbecue Pulled Pork

Herbs

This package comes with your choice of either a Tossed or Caesar salad and homemade French bread.

*This package includes food prepared at the location of the event, but not served during the event. Does not include any beverages.

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